Showing posts with label blood. Show all posts
Showing posts with label blood. Show all posts

Sunday, January 15, 2017

Vampire bats have begun to feed on human blood for the first time. '' We are surprised ''

Brazilian vampire bat photo: sciencealert
As intimidating as they might sound, vampire bats aren’t usually in the business of bothering humans for their blood. In fact, the hairy-legged vampire bat species was thought to feed almost exclusively on birds.

But researchers have discovered that hairy-legged vampire bats in north-east Brazil have managed to kick things up a notch - they’ve been caught feeding on humans by night, and that’s something no one even thought was possible.

As intimidating as they might sound, vampire bats aren’t usually in the business of bothering humans for their blood. In fact, the hairy-legged vampire bat species was thought to feed almost exclusively on birds.

But researchers have discovered that hairy-legged vampire bats in north-east Brazil have managed to kick things up a notch - they’ve been caught feeding on humans by night, and that’s something no one even thought was possible.

What should theoretically keep humans safe from these bird-targeting bats is the fact that feeding on blood is an extremely difficult adaptation for a mammal to achieve.

Photo: carnivoraforum.com

Extreme morphological, physiological, and behavioural adaptations are required for a species to evolve as blood-feeders, and suddenly switching from avian to mammal blood? That didn’t even seem possible.



As Bernard and his team report:

"Mammal and bird blood differ in their composition, mainly in terms of nutrient composition. Bird blood, for example, has higher amount of water and fat, whereas mammal blood is rich in dry matter, mainly proteins. 

Studies on the feeding physiology of the common vampire bat D. rotundus showed that this species has physiological characteristics that allow higher efficiency in protein processing. 

On the other hand, species with a preference for bird blood, such as D. youngi and D. ecaudata, have higher ability to process and use large amounts of fat found in the blood of their prey."


And it’s not just the theoretical challenges that appear to be involved in switching between a diet of avian blood and a diet of mammal blood.

As Sandrine Ceurstemont reports for New Scientist, previous experiments have shown that when only pig and goat blood was made available to bats that were used to bird blood, many of them opted to fast rather than diversify their diet - and sometimes even starved to death.

A vampire bat skeleton, showing the distinctive incisors and canines photo: wikipedia

But when Bernard and his team investigated the diets of a colony of hairy-legged vampire bats in the Caatinga dry forests of northeastern Brazil, they found something strange.

Genetic analysis of 15 faecal samples contained bird DNA as expected, but 3 of those samples contained a mixture of human and bird DNA - evidence that these particular individuals had been feeding on both.

Interestingly, the team notes that these bats’ most common grey - the white-browed guan, the yellow-legged tinamou, and the picazuro pigeon - have been disappearing in the area due to deforestation and hunting. 

Domesticated birds such as chickens presented an even more tempting option in the face of large wild birds declining, and because many of the locals keep their chickens in close contact, the desperate bats developed a taste for both.

"House conditions in Catimbau are usually poor, and domestic animals are usually in close contact with humans, what may explain the occurrence of both chicken and human blood in our samples," the team reports.

There are a lot of open questions here - the biggest one being exactly how this colony of bats is able to process the protein-heavy blood of humans, when they’ve evolved to digest the fat-rich blood of birds instead.

The other question is if this could pose a serious risk to their new human hosts. 

As Daniel Becker from the University of Georgia, who wasn’t involved in the study, told New Scientist, the species has been found to carry the hantavirus in the past - and this can be fatal to humans who are infected by it.

Other articles on the same theme:




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The above post is reprinted from materials provided by Sciencealert. Note: Materials may be edited for content and length.

Sunday, January 8, 2017

Human blood, organs, and a surprising virus CCHFV detected in ancient pottery

photo: C. Wiktorowicz, et.al. Journal of Archaeological Science

Sometime between 600 and 450 B.C.E., a high-status individual in what is today Germany developed some disturbing symptoms: large bruises, bleeding from the nose and gums, and bloody diarrhea and urine. His fellow villagers, shocked—or perhaps intrigued—by his condition, stored his blood and organs in pottery vessels after he died, and interred them in a burial mound. 


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Now, using a novel technique based on analyzing ancient proteins, archaeologists have reconstructed the contents of these vessels to conclude that the individual likely died from Crimean-Congo hemorrhagic fever virus (CCHFV), a severe tick-borne disease that still kills people across the world today.


Crimean‐Congo hemorrhagic fever virus (CCHFV) ResearchGate

"This is the first identification of CCHFV or any hemorrhagic fever virus in the archaeological record," says Conner Wiktorowicz, the study's lead researcher and a Ph.D. candidate in archaeology at Purdue University in West Lafayette, Indiana.


Congo-Crimean Hemorrhagic Fever Virus (CCHFV) structure A. Viral ResearchGate

It’s also the only known example of human blood and organs being buried in pottery vessels during this time in this region, raising the question of whether this was a more widespread practice, previously unknown to archaeologists.


Human blood, organs, and a surprising virus detected in ancient pottery

The contents of ceramic vessels decay over time, leaving a film of residue containing proteins from any organic matter stored within. 

Archaeologists are exploring new ways to recover and analyze these proteins. In the new study, a team led by Wiktorowicz ground up a small portion of each of the pottery fragments (or sherds), used detergent and other chemicals to dislodge any proteins stuck to them, and isolated and analyzed the protein fragments using various techniques. The team then fed this information into a national protein database.






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The above post is reprinted from materials provided by Sciencemag . Note: Materials may be edited for content and length.